Grazing Table Experiences

Elevated spreads. Effortless hosting. Unforgettable moments.

At Boards & Pours, we believe great food brings people together—and our grazing experiences are designed to do exactly that. Whether you’re planning a laid-back brunch, an elegant charcuterie table, or a lively seafood boil, we’ll craft a custom setup that’s as delicious as it is beautiful! No matter the vibe, size, or setting, we’ll work with you to create a spread that fits your vision and sets the tone for connection. Everything is curated with intention—from the menu to the styling—so you can show up, soak it in, and enjoy every bite.

Choose your grazing experience below!

(And if you’d like something more custom, send us a note — we’d love to create something unique with you!)

Seafood Boil

We’re talking fresh shrimp, flaky fish, crab legs, mussels, clams, smoky sausage, sweet corn, and perfectly seasoned potatoes—all simmered together in a rich, flavorful Cajun-style broth. Then we pour it out, family-style, and let you dive in.

Our seafood boils are more than just a meal—they’re an experience. Guests gather around long tables, roll up their sleeves, and share in the joy of shelling shrimp, passing the butter, and making memories.

We offer customizable boil options to match your group size, spice preferences, and seafood selections. Want to add crab? No problem. Prefer a milder seasoning? We’ve got you. Add-ons like crusty bread, dipping sauces, or local beer pairings can take things to the next level.

Charcuterie Graze

This spread includes:

Assorted Specialty Cheeses, Cured Meats, Crackers & Breads.

Seasonal Fresh & Dried Fruits, Seasonal Crudites, Marinated Olives & Artichokes, Sweet Treats and Local Jams & Honey

Plus, a Bread Dipping Station with Housemade Pesto, Hummus, Olive Tapenade, Italian Olive Oil & Balsamic Blend, Assorted Breads and Crisps

**Montana Lux upgrade includes Local Montana Assorted Cheese, Meats, Spreads & Honey

  • Small (feeds up to 30): Starts at $1,250 (+$300 for MT Lux Upgrade)

  • Medium (feeds up to 50 people): Starts at $1,750 (+$400 for MT Lux Upgrade)

  • Large (feeds up to 100 people): Starts at $2,750 (+$500 for MT Lux Upgrade)

*Service includes: Onsite Setup Chef (Alexa Carter) , Disposable Plates, Napkins + Utensils, Floral and Grazing Tablescape Flatlay Design

**For an elevated display to include boards, platters & serveware, a travel fee for same/next day pickup is required: $100 w/in Whitefish, $150 w/in 15 miles, $200 15+ miles

Brunch Grazes

This spread includes:

Smoked Salmon & Bagel Bar with Arugula, Heirloom Cherry Tomatoes, Lemon, Dill, Capers & Red Onion, Soft Boiled Eggs and Assorted Bagels & Spreads

Sweet Fixin’s: Nutella Board w/ Assorted Berries, Coconut Flakes & Roasted Peanuts

Plus: Brie w/ Wine Soaked Blackberries, Croissants and Seasonal Fresh Fruit

  • Small (feeds up to 30): Starts at $1,200

  • Medium (feeds up to 50 people): Starts at $2,000

  • Large (feeds up to 100 people): Starts at $3,800

*Service includes: Onsite Setup Chef (Alexa Carter) , Disposable Plates, Napkins + Utensils , Floral and Grazing Tablescape Flatlay Design

**For an elevated display to include boards, platters & serveware, a travel fee for same/next day pickup is required: $100 w/in Whitefish, $150 w/in 15 miles, $200 15+ miles

Poke Bowl Bar

This grazing table display includes:

  • Choice of Protein: Ahi Tuna Poke w/ Sesame Glaze | Crispy Sesame Tofu

  • Choice of Base: Steamed Rice | Spring Mix

  • Veggies: Cucumber Salad | Cabbage Slaw | Jalapeños | Green Onion Pineapple | Shredded Carrots | Cilantro

  • Crunches: Wonton Strips | Fried Onions Toasted Sesame Seeds | Crispy Seaweed

  • Sauces: Teriyaki | Wasabi Spicy Mayo | Soy Sauce | Sriracha

  • Sides: Steamed Edamame w/ Flaky Salt

Plus, elevated tablescape design with luxe plating and serving ware, decorative accents, and floral.

  • Up to 25 people: Starts at $2,100

  • Up to 50 people: Starts at $3,500

  • Up to 100 People: Starts at $7,000