Aprés Cajun Seafood Boil

Ski season may be winding down, but we’re not letting it go without a proper send-off! 

Join us for a special pop-up seafood boil that’ll warm you up from the inside out, Thursday April 3rd from 5:30-8:30pm at The Patio Whitefish! We’re talking fresh shrimp, fish, crab, mussels, clams, smoky sausage, sweet corn, and perfectly seasoned potatoes, all simmered together with flavorful cajun spice. Then we pour it out, family-style, and let you dive in!

📍 The Patio Whitefish (204 Wisconsin Ave, Whitefish, MT 59937)
🗓️ Thursday, April 3rd
🍸 5:30 PM | Cash bar opens (by Treasure State Hospitality)
🦞 6 PM | Seafood boil hits the table!
💵 $50/ticket

Whether you spent the season chasing fresh tracks or just embracing the après scene, this is your chance to toast to winter one last time. Come hungry, grab a drink, and let’s send it into spring with a feast you won’t forget!